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FINANCIAL INPUT TO START A NEW BUSINESS
RESTAURANT - BULLET CAFE
Initial Investment * : ₹6,00,000
Workplace Requirement: 500 sq.ft. (200 for counter, 300 for clients)
Turnover to Break Even: ₹24,00,000
Gross Profit Margin: 45%
Typical Time Required to Breakeven: 6-8 months
Typical bill for 2 people: INR 500
| Running Expenses | Per Month | Annually |
|---|---|---|
| Workplace Rentals | ₹25,000 | ₹3,00,000 |
| Staff Cost (3 staff) | ₹30,000 | ₹3,60,000 |
| Sundry Expenses | ₹20,000 | ₹2,40,000 |
| Advt. & Mktg. | ₹10,000 | ₹1,20,000 |
| Total Running Expenses | ₹85,000 | ₹10,20,000 |
*Initial Investment Breakup:
Coffee Machine : ₹2,50,000
Kitchen Equipment : ₹1,00,000
Furniture, Infra, Systems : ₹2,00,000
Deposit for rent : ₹50,000
500 sq. ft. space includes 200 sq. ft. for counter and 300 sq. ft. for clients. Staff includes 1 Barista (salary INR 12,000), 1 housekeeping (8,000) and 1 for Service (10,000). Above numbers are calculated assuming Cafe runs only 1 shift. A Cafe could also have two shifts covering 18 hours in which case numbers will change. Sundry expenses of 20,000 include 12,000 for utility and 8000 for staff food etc. These numbers have been obtained by interviewing Cafe owners in Jodhpur. Your numbers may vary based on your location and other factors. If you want to start your own bullet cafe & restaurant business, you can also talk to an experienced cafe owner. Simply scroll below to schedule your call.
Talk with Business Owners
Schedule a one-on-one call with business owners. Over a 1-hour call, have all your pressing questions answered before starting your business. Know the common mistakes you must avoid, understand current market trends and discuss customer acquisition strategies that you could adopt.
Business Owner : Richa Sharma
Richa @ Jodhpur is founder at THE BOOK CAFE.
Richa is a serial entrepreneur with sharp business acumen.
With a total experience of 12 years in business, Richa spent the last 6 years in building a brand from scratch in the food industry, which has polished her to be versatile in the field of business.
A Post Graduate in Micro Biology, IIMB NSRCEL course helped her to gain new insights to the way forward. She has impeccable skills in understanding and strategising new businesses specifically food and cafe. She is actively participating in revolutionising the style of networking and community building in Tier-2 and Tier-3 cities of India.
https://www.linkedin.com/in/richas2512/
Next Availability :
Thursday, 11-Aug-22 Between 11-12 PM
Monday, 15-Aug-22 Between 11-12 PM
Tuesday, 16-Aug-22 Between 11-12 PM
Languages Spoken:
Per call charge :
