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FINANCIAL INPUT TO START A NEW BUSINESS


FINE DINING RESTAURANT - CUISINE SPECIFIC

Initial Investment * : ₹35,60,000

Workplace Required: 2500 sq.ft. (Kitchen-500 sq.ft.)

Turnover to Break Even: ₹94,00,000

Number of staff required: 10

Typical Time Required to Breakeven: 18 months

Cost of Licences: 100000

Running Expenses Per Month Annually
Workplace Rentals ₹2,00,000 ₹24,00,000
Staff Cost (10 staff) ₹1,40,000 ₹16,80,000
Sundry Expenses ₹1,50,000 ₹18,00,000
Advertisement Expenses ₹10,000 ₹1,20,000
Total Running Expenses ₹5,00,000 ₹60,00,000

*Initial Investment Breakup:  

Kitchen Equipments : ₹12,00,000  

Furniture : ₹10,00,000  

Deposits : ₹10,00,000  

Stock & Materials, Branding, Licenses : ₹3,60,000  

Rentals vary substantially based on location. These numbers have been obtained by interviewing a Restaurant owner in Pune. Your numbers may vary based on your location and other factors. If you want to start your own fine dining restaurant, you can also talk to an expert restaurant owner. Simply scroll below to schedule your call.

Talk with Business Owners

Schedule a one-on-one call with business owners. Over a 1-hour call, have all your pressing questions answered before starting your business. Know the common mistakes you must avoid, understand current market trends and discuss customer acquisition strategies that you could adopt.

Business Owner : Karan Khilnani

Karan @ Pune runs a fine dining restaurant. A partner at Elephant & Co, Karan believes that if you have an unusual idea, it will help attract a lot of customers. He encourages new entrants in restaurant industry to experiment with something that has never been done before.  

A qualified hotel management expert (BA Hons from Institute of Hotel Management, Aurangabad), Karan has been in the hotel and restuarant business for more than 9 years. 

 

 

Next Availability :

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Thursday, 27-Jan-22 Between 3-4 PM

Friday, 28-Jan-22 Between 11-12 PM

Tuesday, 01-Feb-22 Between 3-4 PM

Languages Spoken:

English, Hindi

Per call charge :

₹2,800