FINANCIAL INPUT TO START A NEW BUSINESS
Initial Investment * : ₹6,10,000
Kitchen Space (sq.ft.): 300 sq.ft.
Turnover to Break Even: ₹30,00,000
Number of staff required: 3
Typical Time Required to Breakeven: 12 months
Gross Profit Margin: 40%
|Running Expenses||Per Month||Annually|
|Staff Cost (3 staff)||₹30,000||₹3,60,000|
|Advertisement & Marketing||₹30,000||₹3,60,000|
|Total Running Expenses||₹95,000||₹11,40,000|
*Initial Investment Breakup:
Furniture : ₹1,00,000
Working Capital : ₹1,00,000
Deposit for Rental Place : ₹3,00,000
Kitchen Equipment & Website : ₹1,10,000
These numbers have been obtained by interviewing a business owner based in Bangalore. Your numbers may vary based on your location and other factors. If you want to start your own cloud kitchen, you can also talk to an expert who runs such a business. Simply scroll below to schedule your call.
Talk with Business Owners
Schedule a one-on-one call with business owners. Over a 1-hour call, have all your pressing questions answered before starting your business. Know the common mistakes you must avoid, understand current market trends and discuss customer acquisition strategies that you could adopt.
Business Owner : Vijay Jain
Vijay Jain @ Bangalore is a co-Founder at The Cloud Kitchen Company.
Vijay has been involved in setting up various cloud kitchen brands from small to multi kitchen outlets. Vijay has 20+ clients across Bangalore & Pune.
An MBA in project management, Vijay has a 360-degree experience in the food & beverage and manufacturing industry for the past 7 years. He strongly believes that the secret behind establishing a cloud kitchen brand is the vision of the promoter.
Next Availability :
Wednesday, 10-Aug-22 Between 4-5 PM
Friday, 12-Aug-22 Between 9-10 AM
Saturday, 13-Aug-22 Between 1-2 PM
Wednesday, 17-Aug-22 Between 4-5 PM
Per call charge :