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FINANCIAL INPUT TO START A NEW BUSINESS


CLOUD KITCHEN (MULTIPLE OWN OUTLETS)

Initial Investment * : ₹15,50,000

Commission to Aggregators: 22%

Turnover to Break Even: ₹1,10,00,000

Workplace Requirement: 500 sq.ft.

Typical Time Required to Breakeven: 12 months

Variable cost of food ingredient: 3 lacs per month

Running Expenses Per Month Annually
Workplace Rentals ₹75,000 ₹9,00,000
Staff Cost (4 staff) ₹60,000 ₹7,20,000
Sundry Expenses ₹20,000 ₹2,40,000
Advertisement on Zomato/Swiggy ₹50,000 ₹6,00,000
Total Running Expenses ₹2,05,000 ₹24,60,000

*Initial Investment Breakup:  

Stock & Goods : ₹40,000  

Kitchen Machinery & Equipments : ₹12,00,000  

Branding & Website : ₹10,000  

Deposit : ₹3,00,000  

The cost per click is approx. INR 20-25 depending upon locality. Spend 25000 each on Swiggy and Zomato to get 2000 clicks per month. These numbers have been obtained by interviewing a business owner based in Mumbai. Your numbers may vary based on your location and other factors. If you really want to start your own cloud kitchen, you can also talk to an expert who runs such a business. Simply scroll below to schedule your call.

Talk with Business Owners

Schedule a one-on-one call with business owners. Over a 1-hour call, have all your pressing questions answered before starting your business. Know the common mistakes you must avoid, understand current market trends and discuss customer acquisition strategies that you could adopt.

Business Owner : Milin Gandhi

Milin @ Mumbai is the owner of brand INDIZZA - a delivery kitchen with 3 outlets in Mumbai. 

Specializing in a variety of north-Indian cuisines, INDIZZA is known for high quality scrumptious north Indian food delivered at your door step in south Mumbai.

linkedin.com/in/milin-gandhi-32a09557

https://www.instagram.com/indizza_thedeliverykitchen/?hl=en

 

 

 

Next Availability :

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Thursday, 27-Jan-22 Between 10-11 AM

Friday, 28-Jan-22 Between 4-5 PM

Tuesday, 01-Feb-22 Between 4-5 PM

Languages Spoken:

English, Hindi

Per call charge :

₹2,400